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October 16, 2026

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Bilibili via UAPI · saved Oct 16, 2026, 3:01 PM CST

Eating Chaoshan-Style Raw-Marinated Seafood Alone on My 32nd Birthday—Thanks for Being Here~

Background: Shengyan is a Chaoshan specialty of raw seafood cured in a seasoned marinade.

Read original on Bilibili via UAPI ↗ · Daily record · Monthly report