Society trends / Toutiao

Study: Eating Egg Yolks Right May Cut Dementia Risk by 27%

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研究:蛋黄吃对了痴呆风险降27%

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Ranking history & source details

First recorded Aug 18, 2026, 8:20 PM CST · latest Aug 19, 2026, 8:15 AM CST. Ranks reflect attention on each platform.

Retained daily observations
DayPlatformBest rankLast rank
2026-08-19Toutiao#43#43
2026-08-18Toutiao#41#41
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