Culture trends / Zhihu Hot List

Why do people use so many seasonings when cooking, making dishes turn bright red instead of keeping the ingredients’ original flavor?

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为什么做菜都用葱姜蒜干辣椒五椒八角酱油醋糖或者更多,炒出的菜通红通红,而不是少放佐料保持菜本味?

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Ranking history & source details

First recorded Sep 8, 2026, 8:35 PM CST · latest Sep 8, 2026, 8:35 PM CST. Ranks reflect attention on each platform.

Retained daily observations
DayPlatformBest rankLast rank
2026-09-08Zhihu Hot List#28#28
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