ZH
Read original on Zhihu Hot ListChinese article / discussion ↗Zhihu Hot ListLast observed #28 · 700K heat
为什么做菜都用葱姜蒜干辣椒五椒八角酱油醋糖或者更多,炒出的菜通红通红,而不是少放佐料保持菜本味?
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First recorded Sep 8, 2026, 8:35 PM CST · latest Sep 8, 2026, 8:35 PM CST. Ranks reflect attention on each platform.
| Day | Platform | Best rank | Last rank |
|---|---|---|---|
| 2026-09-08 | Zhihu Hot List | #28 | #28 |