Culture trends / Zhihu Hot List

Why do so many cooking tutorials use “two spoons of light soy sauce, one spoon of dark soy sauce, and one spoon of oyster sauce”? Is it a universal formula, and can they be combined into one seasoning?

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为啥现在很多做饭教程都是「两勺生抽一勺老抽一勺蚝油」?这是什么万能公式吗?能不能把它们也做成一种调料?

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First recorded Sep 12, 2026, 12:21 AM CST · latest Sep 12, 2026, 9:05 AM CST. Ranks reflect attention on each platform.

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DayPlatformBest rankLast rank
2026-09-12Zhihu Hot List#17#17
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