Other trends / The Paper

Experts, by your side | With heritage but not old-fashioned, how to make French butterfly pastry into a "Shanghai specialty"

View original Chinese title

高手，在身边｜有传承不守旧，法式蝴蝶酥如何炼成“上海特产”

The story

An English article summary is not available yet. Read the original on The Paper

Go to the source

The PaperLast observed #5

For the source’s own discussion, open the original above. No verified comment translations are available here yet.

Ranking history & source details

First recorded Sep 17, 2026, 9:51 AM CST · latest Sep 17, 2026, 8:46 PM CST. Ranks reflect attention on each platform.

Retained daily observations
Day	Platform	Best rank	Last rank
2026-09-17	The Paper	#5	#5